WebNov 27, 2024 · Dry Cure for Bacon. Mix all the ingredients in a bowl with your fingers. Spread the rub on both sides of the pork belly and then place it inside an extra-large … WebAfter four days of marinating, remove the loin from the brine, and pat it dry with a paper towel. This step will help the seasoning to stick to the meat better, and give it a nice crust when cooked. Place the dried loin in the refrigerator for a few hours. This will help the meat to absorb the flavors of the brine. 3. Cook The Peameal Bacon
Maple-Cured Canadian Bacon Recipe - Serious Eats
Web2 days ago · For the wet brine cure method, you will need: 6 cups of cold water 1 cup of white sugar 1 cup of table salt 1 cup of brown sugar 2 teaspoons of Prague powder 1 tablespoon of black peppercorn 2 bay leaves WebOct 21, 2024 · Step 1: Make the Curing Brine Place 1 gallon of cold water into a large stock pot or other large container. Into that water add 1 ounce (equivalent to 1 heaping TBS) curing salt #1, ½ cup white sugar, ½ cup dark brown sugar, and ½ cup coarse kosher salt. clark watch co san francisco clock
How to Make Maple Cured Bacon at Home - A Modern …
WebOct 17, 2024 · 1 to 2 fist-size chunks of light smoking wood, such as apple or cherry Directions To make the cure, combine 1 quart of water, kosher salt, maple syrup, brown sugar, pink salt, bay leaves, garlic, and … Web1 day ago · Katz has written many books on fermentation, and has links to all of them on this page. His main social media is on Instagram, where he goes by SandorKraut. If you have a suggestion for a podcast topic, drop me a line at [email protected]. Click Here to Subscribe via Spotify , Apple Podcasts , Google Podcasts , iTunes, Podbean, or Stitcher. WebJul 15, 2015 · Here's how Chef Ollier does it: · Make a brine by dissolving salt, curing salt and sugar into water. · Submerge the beef belly in the brine for 12 days, refrigerated. · Pull belly out of brine ... clark waterfall bsg