WebNov 19, 2024 · Take crushed beef bouillon cubes or beef paste and make a broth. Or you can put 1 bouillon cube in each quart jar and fill the jars with hot water. Pour 1/2 cup broth to each quart, add 1 teaspoon of canning salt and fill with boiling water. Be sure to leave at least 1 inch head space as the meat will create it’s own juice as it cooks. WebMar 17, 2024 · Ingredients. 4 to 5 lbs stewing beef, cut into 1 to 1 1/2 inch cubes. Olive oil to brown meat. 12 cups potatoes, peeled and cut into 1'' …
How To Can Beef Stew w/ Vegetables / The Grateful …
WebAdd boiling water to completely cover the ingredients. Bring the stew to a boil, while continuing to stir. Ladle the hot stew into hot canning jars. Be sure to leave a 1 inch headspace. Remove the air bubbles from each jar, … WebJul 21, 2024 · Lock the lid and bring the canner to a boil over medium heat. Vent the steam for 10 minutes, then place the weight, set to 10 pounds pressure on the vent. Use the instructions that came with your canner so you know when you reach the 10 pounds of pressure. … hendricks superior court 5 indiana
Canning Meat – Beef, Chicken, Turkey and other favorites!
WebSep 6, 2024 · Spray a skillet with cooking spray or heat a small amount of fat or oil in it. Brown the ground meat in the skillet in batches; transfer the browned meat to a covered bowl or pot to keep hot. Pack meat loosely … WebMay 27, 2024 · Canning Ground Meat. These directions are for canning ground meat that’s lightly cooked, then packed loose in the jar before canning. When you’re canning ground meat, you should do a hot pack like this. Canning Ground Meat – Beef, Pork, Elk, Venison. Canning Cubed Meat – Hot Pack. WebJul 19, 2024 · Put weighted gauge on vent, bring pressure to 10 pounds (psi). Process pint jars for 1 hour 15 minutes, quart jars for 1 hour 30 minutes. Turn off heat, cool canner to zero pressure. After 5 minutes remove lid. Let jars cool 10 minutes in the canner and then remove them. Don’t retighten any bands if loose. hendricks surname origin