WebMar 10, 2016 · Add chopped onions and sauté on medium-high heat until it turns golden brown. Add ginger and garlic. Mix well and cook for another minute. Add tomatoes and cook for 5 minutes stirring few times until the … WebFeb 13, 2024 · Add onion and garlic, cook for 3 minutes until onion is translucent. Add Curry Spices and stir for 1 minute. Add the potatoes and stir to coat in the Spices. If the spices start to stick to the bottom of the …

18 Amazing Indian Egg Recipes You

Webfirstly, in a pan take ¼ cup coriander seeds, ¼ cup cumin, 2 tsp pepper, 1 tsp clove, 2 pod black cardamom, 2 inch cinnamon, 1 mace, 1 tsp fennel, 1 tsp shah jeera. roast on low … WebApr 12, 2024 · Photo Credit: My Food Story. Indo-Chinese egg fried rice is a delicious fusion dish that combines the flavors of Indian and Chinese cuisine. Made with stir-fried rice, scrambled eggs, and a medley of vegetables, this dish is seasoned with a blend of soy sauce, vinegar, and spices. footwear shop in trichy

Chana Masala (Easy Indian Chickpea Curry) – Masalachilli

WebIncrease heat to medium high until it reaches a rolling simmer, then reduce heat to low or medium-low and maintain a simmer (uncovered) for 15-20 minutes, or until thick and … WebFeb 11, 2024 · Pressure cook the chickpeas for about 20 to 22 minutes or 18 to 20 whistles on medium to high heat. The chickpeas should be completely cooked and have a melt-in-mouth consistency. Note: If cooking chickpeas in a pot, add about 3.5 to 4 cups water with salt to the chickpeas. Cover and cook the chickpeas till softened. WebJan 9, 2024 · Combine chili powder, turmeric, and garam masala in a small bowl. Stir the spices into the mixture until it becomes fragrant, about 30 seconds. 5. Add tomatoes and simmer for 5 minutes. 6. Remove the green chilies and use an immersion blender to blend the masala until smooth. footwear shop board design