WebFood processing NC I, NC II, NC III, NC IV: The course provides the students with the knowledge and skills required to perform various tasks in accordance with the food processing industry standards. Training Duration: 552 hours. WebApr 26, 2024 · Events Management Services NC III: 108 hours (25 slots) Food and Beverage Services NC II: 356 hours (150 slots) Food Processing NC II: 568 hours (50 slots) Game Programming NC III: 1,234 hours (25 slots) Gas Metal Arch Welding (GMAW) NC II: 268 hours (50 slots) Housekeeping NC II: 436 hours (150 slots) Japanese …
Food Processing NC III PDF Competence (Human …
WebJan 11, 2024 · Food Processing line operator; FOOD PROCESSING NC III – TRAINING AND REGULATION MODULE. Course Title: FOOD PROCESSING Level: NC III Nominal Training Duration : (Basic Competency) 20 hours (Common Competency) 128 hours (Core Competency) 752 hours. TOTAL DURATION: 900 Hours. This course is designed to … WebOct 11, 2024 · Some examples of these are: Pharmacy Services NC II Bread and Pastry Production NC II Massage Therapy NC II Visual Graphic Design NC III Commercial … lebow intranet
Food Processing (NC II) - Department of Education
WebNorth Carolina Food Manufacturing Task Force. Focuses on expanding agriculture-based business through food processing and manufacturing; Established in 2014 to diversify … WebAquaculture NC II: 2,380 Hours: Food Processing NC II: 2,290 Hours: Fish Processing: 40 Hours: Meat Processing: 40 Hours: Catfish Induced Spawning: 40 Hours: Brackish Water Fishpond Operator: 40 Hours: Bread and Pastry Production NC II: 233 Hours: Trainers Methodology Level I: 264 Hours: Housekeeping NC III: 107 hours: Cookery NC II: 442 … Web12. Fishing Gear Repair and Maintenance (NC III) 320 hours 13. Fish-Products Packaging (NC II) 320 hours 14. Fish Wharf Operation (NC I) 160 hours 15. Food Processing (NC II) 640 hours 16. Horticulture (NC III) 640 hours Agricultural Crops Production (NC II) 17. Landscape Installation and Maintenance (NC II) 320 hours 18. lebow graduate programs