Weba. A guiding spirit. b. A source of inspiration: the lover who was the painter's muse. 3. muse Archaic A poet. [Middle English, from Old French, from Latin M ū sa, from Greek Mousa; see men- 1 in the Appendix of Indo-European roots .] WebEnglish Translation of “muse” The official Collins French-English Dictionary online. Over 100,000 English translations of French words and phrases.

Mise en place - Wikipedia

Webmuse: [noun] a state of deep thought or dreamy abstraction. Mise en place is a French culinary phrase which means "putting in place" or "gather". It refers to the setup required before cooking, and is often used in professional kitchens to refer to organizing and arranging the ingredients (e.g., cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components) that a cook will require for the menu item… falcon heavy launch visibility

What is the opposite of muse? - WordHippo

WebSynonyms for MUSE: poet, minstrel, bard, rhymester, poetaster, versifier, rimester, poetess, troubadour, lyricist WebFind 769 synonyms for muses and other similar words that you can use instead based on 11 separate contexts from our thesaurus. What's another word for Synonyms. Antonyms. Definitions. Rhymes ... “I dare not press the muse who writes such rhyming words on sleepless nights. ... An amuse-bouche or amuse-gueule (UK: /əˌmuːzˈɡɜːl/, US: /-ˈɡʌl/; French: [a.myz.ɡœl]) is a single, bite-sized hors d'œuvre. Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's selection alone. These are served both … See more The amuse-bouche emerged as an identifiable course during the nouvelle cuisine movement, which emphasized smaller, more intensely flavoured courses. It differs from other hors d'œuvres in that it is small, usually … See more • "Amuse-Bouche" (Hannibal) • Apéritif and digestif See more • Media related to Amuse-bouche at Wikimedia Commons See more • A Japanese-influenced amuse-bouche: hamachi, salmon roe, basil, basil flower. • Amuse-bouche served at a French restaurant. • Celery soup with sauteed corn and jicama. See more falcon heavy liftoff weight