WebMar 21, 2024 · 1. In 1984, Janet Harris broke a Guinness World Record by consuming 7175 peas in 60 minutes using chopsticks. 2. The green pea as we know it today is only green because it’s picked when it’s still … WebGreen peas are high in manganese and are a significant source of phosphorus, copper, zinc, magnesium, and iron. They are low in sodium. Green peas can be eaten raw. …
Green peas, raw nutrition facts and analysis.
WebVery small green peas are known as petite pois. They are not a variety of pea but merely green peas that have been picked before full maturity. What vitamins are in garden peas? Garden Peas are a source of vitamins A and C, antioxidants that may reduce your risk of heart disease and certain cancers. WebBarcode: 5900783007614 (EAN / EAN-13) Quantity: 400 g Brands: Heinz Countries where sold: France Matching with your preferences Nutri-Score unknown Missing data to compute the Nutri-Score NOVA not computed Food processing level unknown Eco-Score not computed Unknown environmental impact Classify products according to your preferences palmer museum of chiropractic history
The 12 Real Health Benefits of Green Peas - FCER
WebFeb 4, 2008 · Green Peas Nutrition Facts Serving Size 1 cup Amount Per Serving Calories 117 % Daily Values* Total Fat 0.58g 1% Saturated Fat 0.103g 1% Trans Fat - … WebGreen peas are low in saturated fat, cholesterol, and salt. They are a good source of protein, vitamins, and minerals, including vitamin A, vitamin B6, folate, and magnesium. … WebSplit peas offer significant levels of protein, iron, zinc, and phosphorus. A diet rich in split peas and other legumes may help reduce cholesterol, hypertension, and the risk of prediabetes, and may also offer significant anti-inflammatory effects. palmero health care