WebSep 27, 2024 · Rinse barley in a colander with cold tap water. Leave to drain for several minutes. Sauté veg 5 minutes: Heat olive oil in a pot over medium-high heat. Add onion, carrot, celery, swede, mushrooms and garlic (yes, all at once!). Cook for 5 minutes, stirring regularly. Sauté herbs/spices: Add thyme, coriander, fennel, bay leaves, salt and pepper. WebSep 21, 2024 · Working in batches if necessary, add beef and cook, turning occasionally, until well browned on all sides, about 5 minutes per side. Transfer to a large platter. Add carrot, onion, celery, and garlic to pot and cook, stirring and scraping up any browned bits from the bottom, until lightly browned, about 6 minutes.

Barefoot Contessa Beef Bourguignon Recipes

WebMar 18, 2024 · This soup is perfect for putting your CSA or farmer's market haul to use, so feel free to substitute with the vegetables you have on hand. Swap the carrots for parsnips, replace half of the... Web13 rows · 1 tbsp good olive oil. 2 lb beef oxtails. kosher salt and freshly ground black pepper. 2 cups ... how to make hot cocoa without milk

Ina Garten

WebSeason with bay leaves, sprigs of thyme and rosemary, sugar, parsley, paprika, and oregano. Bring to a boil over high heat, then reduce heat to low and simmer, covered, for 60 minutes. Add in the barley and let cook for another 60 minutes, stirring occasionally. Remove thyme sprigs and bay leaves before serving. WebJul 14, 2024 · Directions. In a large pot over medium heat, combine the oil, onions, celery, carrots, and garlic. Saute for 5 minutes, or until tender. Add the beef stock, barley, bay leaf and thyme and simmer until barley is softened but … In a large saucepan heat the vegetable oil. Add the onions and cook for 2 minutes. … Heat a large soup pot or Dutch oven over medium-high heat; add 2 tablespoons of … how to make hot cocoa bombs at home