WebMelt the butter in a medium pan with a lid over a medium heat, then add the onion with the remaining bay leaf and the cardamom seeds. Fry for 10 minutes or so, stirring regularly, until the onion is very soft and a deep golden colour. Sprinkle in the turmeric and curry powder and cook for 1-2 minutes, then remove to a plate. WebMethod STEP 1 Throw the rice into a large heavy-based saucepan, pour over 700ml/11⁄4 pints water and sprinkle in a good shake of salt. Cover and bring to the boil, then remove the lid and allow all the water to be absorbed – this should take about 15 minutes. Turn off the heat, cover again and allow to steam dry. STEP 2

Kedgeree recipe BBC Good Food

Web24 de feb. de 2011 · 2 hard-boiled eggs, peeled and cut in half Small handful chives, chopped ½ lemon, cut into 4 wedges Small bunch of coriander, chopped 1. Toss the rice briefly under running water and then put it in... WebRemove the skin from fish, flake into chunks and set aside. Cook the rice in salted water for about 10 minutes and drain. Refresh in cold water, drain again, and leave in the fridge … japanese village west edmonton mall reviews

Smoked salmon and haddock kedgeree recipe - BBC Food

WebMethod. 1. For the smoked salmon and haddock kedgeree, heat one tablespoon of the oil in a large non-stick frying pan over a medium heat and fry the two sliced onions slowly, for … WebMethod. For the smoked salmon and haddock kedgeree, heat one tablespoon of the oil in a large non-stick frying pan over a medium heat and fry the two sliced onions slowly, for 20 … japanese victory ww2