Webb24 apr. 2024 · This study evaluated the effects of probiotic Lactobacillus plantarum MC5 on the quality, antioxidant activity, and storage stability of yogurt, to determine its possible application as a starter in milk fermentation. Four groups of yogurt were made with different proportions of probiotic L. plantarum MC5 and … Webb17 apr. 2024 · Fermented cereal-based probiotic beverages (alternative vehicles for probiotics delivery) Fermentation of cereals has been used as a food processing and …
Clinical and Preclinical Studies of Fermented Foods and Their
Webb29 apr. 2024 · In addition to fermented probiotics, dairy, and soybean products, fermented fruit such as papaya (Carica papaya ... E.A.; Ghoneum, M.H. Probiotics Fermentation Technology, a Novel Kefir Product, Ameliorates Cognitive Impairment in Streptozotocin-Induced Sporadic Alzheimer’s Disease in Mice. Oxidative Med. Cell. Longev. 2024, 2024 ... WebbFör 1 dag sedan · Probiotics are regarded as a potential source of functional foods for improving the microbiota in human gut. When consumed, these bacteria can control the metabolism of biomolecules, which has numerous positive effects on health. Our objective was to identify a probiotic putative Lactobacillus spp. from fermented sugarcane juice … budo jujitsu
Probiotic Meat Products IntechOpen
Webb01 Probiotics Research Production of probiotics from the spawn separation, optimization of mass production, functional strain and finished product development specific to CKD … Webb31 dec. 2024 · Prebiotics selectively modulate and stimulate the microbiota's diversity and improve the integrity of the intestinal barrier. This Special Issue of Fermentation aims to disseminate recent innovative research regarding probiotics and prebiotics, as well as authoritative reviews that compile information from previously published material. Webb5 nov. 2024 · Acrylamide (AA) present in food is considered a harmful compound for humans, but it exerts an impact on microorganisms too. The aim of this study was to evaluate the impact of acrylamide (at conc. 0–10 µg/mL) on the growth of bacteria (Leuconostoc mesenteroides, Lactobacillus acidophilus LA-5) and yeasts … budokan judo club